Meatloaf

I've enjoyed this recipe for a while as its easy to make, but a good change of pace from what is normally served on a daily basis. Most of the ingredients can be substituted with just about anything from using ground pork or turkey, adding peppers, etc.

TIP - Weighing is more accurate than measuring

This time I would like to share a baking time with all of you which I preached to my mother for years and just recently she finally broke down and started following it as well. This tip involves weighing instead of measuring ingredients. While simple, it will make a world of difference in you baking.

Applesauce Bread

This is one of my favorite treat like breads I often make. While called a bread it is closer to a banana bread more than a wheat bread. This works great as a sweet side to a dinner or lunch. I'm sure all of you will enjoy this as much as I do. And as a plus it is quite simple to make with no rising time.

Homemde Pasta Shapes

I know its been forever since I have published anything, but I have a good one in store.

I have really enjoyed creating my own pasta over the past year or so with my KitchenAid pasta press. If you look this up the attachment is far from cheap, but it really the only way you an create extruded type shapes such as rotini, macaronni, etc.