I've enjoyed this recipe for a while as its easy to make, but a good change of pace from what is normally served on a daily basis. Most of the ingredients can be substituted with just about anything from using ground pork or turkey, adding peppers, etc.
Tuesday, December 17, 2013
Thursday, December 12, 2013
TIP - Weighing is more accurate than measuring
This time I would like to share a baking time with all of
you which I preached to my mother for years and just recently she finally broke
down and started following it as well. This tip involves weighing instead of
measuring ingredients. While simple, it will make a world of difference in you
baking.
Monday, December 9, 2013
Applesauce Bread
This is one of my favorite treat like breads I often make. While called a bread it is closer to a banana bread more than a wheat bread. This works great as a sweet side to a dinner or lunch. I'm sure all of you will enjoy this as much as I do. And as a plus it is quite simple to make with no rising time.
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